FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. The methods provide for preparation of recipe components, extraction of the aromatic vegetal raw material as per the method version by liquid nitrogen with corresponding miscella separation, dandelion roots cutting, drying dandelion roots and peach refuses in microwave field at preset process parametres, dandelion roots frying, peach refuses additional drying by convective method, mixing dandelion roots and peach refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost, then follows depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: methods allow to produce new flavoured coffee beverage according to a nonwaste technology.
27 cl
