FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Method provides for preliminary preparation and packing of scallops into jars. After that jars with scallops are filled with hot water at 85°C for 2-3 minutes. Then the water is replaced with filler at 95°C, jars are sealed and sterilised in autoclave according to the new mode.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PICKLED CUSTARD SQUASH CANNING | 2008 |
|
RU2370175C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372812C1 |
| PICKLED CUSTARD SQUASHES PRESERVATION METHOD | 2008 |
|
RU2373806C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
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| SCALLOPS PRESERVATION METHOD | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366339C1 |
