FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. Pre-processed custard squashes are packed in jars; the jars are put in microwave oven for 120-130 sec. After that the jars are filled with filler at least 95°C hot, sealed and sterilised in autoclave according to the new formula.
EFFECT: invention allows to decrease sterilisation duration, enhance treatment uniformity and increase preserves quality.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366329C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372813C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372804C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367254C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370169C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2366331C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367306C1 |
| METHOD OF PICKLED CUSTARD SQUASH CANNING | 2008 |
|
RU2370175C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371046C1 |
