GIRASOL/SUNFLOWER-PEACH BEVERAGE PRODUCTION METHOD Russian patent published in 2009 - IPC A23F5/44 

FIELD: food industry.

SUBSTANCE: invention relates to technology of coffee substitutes manufacturing. Cinnamon is extracted by liquid nitrogen with corresponding miscella separation; girasols/sunflowers are cut, dried in microwave field till residual humidity about 20% during at least an hour and fried. Peach refuses is dried in microwave field till residual humidity about 20% during at least an hour and dried till residual humidity 5% by convective method. Girasols/sunflowers and peach refuses are put into cryomiller in mass ratio 3:2, mixed; obtained mixture is impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.

EFFECT: method allows to produce new flavoured coffee drink out of non-traditional raw materials according to nonwaste technology.