PRODUCTION METHOD OF AROMATISED GIRASOL-SUNFLOWER-PEACH DRINK Russian patent published in 2010 - IPC A23F5/44 

FIELD: food industry.

SUBSTANCE: invention refers to process of manufacture of coffee substitutes. The method of production of aromatised girasol-sunflower-peach drink consists in extracting dill seeds with liquid nitrogen, in separating corresponding miscella, in preparing, cutting and drying girasol-sunflower in field of SHF at specified parametres of the process to residual moisture contents 20% and in roasting girasol-sunflower, in drying peach mark in field of SHF at specified parametres of the process to residual moisture content 20%, in convective finish drying of peach marc to residual moisture content 5%; in mixing girasol-sunflower and peach marc, in soaking produced mixture with separated miscella at simultaneous pressure build-up, in pressure drop to atmospheric and in simultaneous freezing of mixture with cryo-milling it in medium of precipitated nitrogen.

EFFECT: method facilitates manufacture of new aromatised coffee drink out of non-traditional raw material by non-waste technology.