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2 374 844

(13)

(51)

IPC

A21D2/36(2006-01-01)

(21) (22)

Application

2008129226/13, 2008-07-16

(24)

Start date

2008-07-16

(22)

Actual filing date

2008-07-16

(45)

Published

2009-12-10

(72)

Inventor

Pashchenko Ljudmila PetrovnaRjabikina Julija NikolaevnaTsygannik Marina AleksandrovnaCheremisina Inna Vladimirovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

"WEAK" BAKER'S FLOUR BAKERY PROPERTIES IMPROVING METHOD Russian patent published in 2009 - IPC A21D2/36

Abstract RU 2374844 C1

FIELD: food industry.

SUBSTANCE: method of "weak" baker's flour includes adding of soya isolate "Densoya" in quantity 5.0-13.0% to flour weight depending on gluten quality group.

EFFECT: proposed method allows to improve weak wheat flour bread quality, increase outcome, improve good's food and biological value, intensify dough preparation process.

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RU 2 374 844 C1

Authors

Pashchenko Ljudmila Petrovna

Rjabikina Julija Nikolaevna

Tsygannik Marina Aleksandrovna

Cheremisina Inna Vladimirovna

Dates

2009-12-10—Published

2008-07-16—Filed