COMPOSITION FOR PREPARATION OF DOUGH FOR WHEAT BREAD "PRIMORYE" Russian patent published in 2012 - IPC A21D2/00 A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The composition contains prime or first grade bakery wheat flour, dried bakery yeast, sugar sand, culinary edible salt, "Tinrostim" biologically active additive and drinking water taken as per calculation for the dough moisture content to be 46 %±(0.5-1.0) at the following components weight ratio, kg: prime or first grade bakery wheat flour - 100, dried bakery yeast - 1, sugar sand - 0.5, culinary edible salt - 1.5, "Tinrostim" biologically active additive - 0.1 - 1.0, drinking water - as per calculation.

EFFECT: invention allows to improve organoleptic and physical indices of the bread, enhance its nutritive value and accelerate the bread preparation process.

2 dwg, 6 tbl, 5 ex