FIELD: food industry.
SUBSTANCE: invention relates to the food industry. The high-protein mixture for the production of bakery products contains first-grade wheat flour, dry wheat gluten, salt, white sugar, sesame flour, whey protein isolate, soy protein isolate. The components are used at the following ratio, wt. %: first-grade wheat flour 76.6-90.4, dry wheat gluten 0.6-1.6, salt 1.2-1.3, white sugar 1.5-1.6, sesame flour 2.1-6.3, whey protein isolate 2.1-6.3, soy protein isolate 2.1-6.3.
EFFECT: invention provides a high protein content and improves the organoleptic and physico-chemical quality indicators of bakery products.
1 cl, 1 tbl, 3 ex
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