METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) Russian patent published in 2009 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: peach compote sterilisation method implies heating in an air flow at 140°C at a speed of 4.5-5 m/s during 22 minutes with following maturating during 3 minutes at air temperature 105-110°C After that jars are cooled down in atmosphere air flow 25-28°C at a speed of 6-7 m/s during 20 minutes. During heat treatment, the jar is turned upside down with frequency of 0.166 s^-1.

EFFECT: method provides significant thermal energy economy and end product increased quality.