METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) Russian patent published in 2010 - IPC A23L3/04 

Abstract RU 2388377 C2

FIELD: food industry.

SUBSTANCE: there is represented method of sterilising peach compote with kernels implying heating the tin filled with compote in air flow at the temperature of 130°C and rate of 4.5-5 m/s for 25 minutes followed by subsequent holding at heated air temperature of 105-110°C during 3 minutes and cooling in air flow at the temperature of 25-28°C and rate of 6-7 m/s for 20 minutes. During heat treatment, jars are turned upside down at a frequency of 0.166 s-1.

EFFECT: proposed method ensures significant thermal energy saving.

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RU 2 388 377 C2

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2010-05-10Published

2008-07-17Filed