METHOD FOR STERILISING PEACH COMPOTE (WITH KERNEL) Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2374939 C1

FIELD: food industry.

SUBSTANCE: there is represented method of sterilising peach compote with kernels implying heating the tin filled with compote in air flow at the temperature of 140°C and rate of 8.5-9 m/s for 20 minutes followed by subsequent holding at heated air temperature of 105-110°C during 3 minutes and cooling in air flow at the temperature of 25-28°C and rate of 6-7 m/s for 20 minutes. Note that during heat treatment, the tin is turned upside down with frequency of 0.166 s-1.

EFFECT: method provides for significant saving of heat energy and improvement of finished product quality.

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RU 2 374 939 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-12-10Published

2008-07-17Filed