FIELD: food industry.
SUBSTANCE: production method of milk product in product conduit provides for stage of insertion through this conduit by continuous injection at least one sterol ether and/or stanol fithout thickener at temperature specified T1 equal or higher mentioned ether melding point namely from 35 to 80°C into milk composition having preset temperature T2 at least equal T1 corresponding initial composition on milk base containing milk proteins and without emulsifier to produce emulsifier non-containing mixture. Adding of sterol ether and/or stanol ether is performed before homogenisation stage of mentioned mixture.
EFFECT: method provides for production of product having improved structural and rheological and organoleptic properties.
7 dwg, 6 ex
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Authors
Dates
2009-12-20—Published
2005-02-01—Filed