FIELD: medicine; food industry.
SUBSTANCE: herapeutic composition contains protein hydrolysate and vegetative sterolis with mass ratio ranging from 1: 0.2 to 1: 30. Composition could include at least one emulgent or mixture of at least one emulgent and fat. Food product includes the main food ingredient and abovementioned composition. Composition is also used as part of pharmaceutical or nutriceutical product.
EFFECT: improvement of serosity lipids profile; decrease and prevention of atherogenesis.
34 cl, 3 tbl, 9 ex
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