PRODUCT, ALTERNATIVE TO CREAM Russian patent published in 2009 - IPC A23L1/19 A23C13/00 

FIELD: food industry.

SUBSTANCE: gelatine non-containing product alternative to cream with continuous water phase, having spreading consistency and/or consistency allowing to eat it with a spoon contains from 10 to 50% wt, fatty mixture and up to 5% wt biopolymer, but not gelatine, in addition to water as to continuous phase where Stevens number at 5°C (S₅) makes from 100 to 440 grams, fatty mixture contains vegetable fat and from 5 to 75% wt, of milk fat. Fatty mixture has same content of solid fat at 5°C (N₅) as at 15°C (N₁₅), so ratio N₁₅/N₅ makes less than 0.60.

EFFECT: invention allows to produce product with good aftertaste and melting in mouth without synaeresis or with not significant synaeresis.

14 cl, 1 tbl, 1 ex