FLUID TRANSITIONARY NUTRITION FOR INFANTS Russian patent published in 2009 - IPC A23L1/29 A23L1/30 A23C9/20 

FIELD: food industry.

SUBSTANCE: invention relates to fluid ready-made feeding for infants. Fluid composition has viscosity 20-150 MPa and contains proteins, fats and carbohydrates. Composition contains fraction of digestible carbohydrates as carbohydrates - less than 20 wt % of total weight of monosaccharides of digestible carbohydrates total weight if composition cotains med. or less than 15 wt % of monosaccharides of digestible carbohydrates total weight. Composition also contains from 20 to 70 wt % disaccharides of digestible carbohydrates total weight, at least 10 wt % of total weight of digestible carbohydrates is lactose from 10 to 30 wt % of digestible oligosaccharides with polymerisation grade (PG) 3 - 250 from 10 to 40 wt % thermally processed material chosen from group consisting of thermally treated grain starch and thermally treated grain flour of digestible carbohydrates total weight. Weight ratio of lactose to non-lactose digestible carbohydrates - from 0.25 to 2.5. Composition also contains non-digestible carbohydrates fraction containing at least 50 wt % of soluble non-digestible oligosaccharides with polymerization grade (PG) from 2 to 100. Composition can be used while feeding infants in age from 4 mounth to 18 month.

EFFECT: invention allows to adapt infants to ingredients contained in solid food.

9 cl, 4 ex