FOOD PRODUCT AND BEVERAGE MODULATING HUMAN INDESTINAL FLORA, FOOD ADDITIVES, ITS PRODUCTION AND METHODS AND USAGE METHODS OF ARABINOXYLAN PREPARATIONS Russian patent published in 2009 - IPC A23L1/30 A23L1/10 A23L2/00 A23L1/314 A23C9/20 

Abstract RU 2376889 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry and concerns arabinoxylan preparations as prebiotic food additives into food products and beverages. Food product or beverage modulating human indestinal flora contains food additive containing 0,25-5 g of arabinoxylans per portion. Mentioned arabinoxylans have middle polymerisation degree (DP) from 5 to 50. Food additive for obtaining of food product or beverage can contain at least: 15% arabinoxylans, having DP from 7 to 20. Arabinoxylans have middle DP which equals 6, if ratio of arabinose to xylose (A/X) makes 0.4, or arabinoxylans have middle DP which equals 8, if ratio A/X makes 0.5. Methods of food additive based on arabinoxylans production are also proposed.

EFFECT: invention allows to obtain products with high bifidogenic properties.

33 cl, 16 dwg, 7 tbl, 6 ex

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RU 2 376 889 C2

Authors

Del'Kur Jan

Kurtehn Kristof

Brukart Villem

Svennen Katrin

Verbeke Kristin

Rjutgehrs Pol'

Dates

2009-12-27Published

2005-06-30Filed