FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil industry. Here is disclosed the method of manufacture of food dispersion containing butter, a structure-forming agent and one or more water phases and/or solid phases; according to the method dispersion is formed at mixing butter, particles of a solid structure-forming agent and water phase and/or solid phase, wherein the structure-forming agent is food fat; particles of the solid structure-forming agent have micro-porous structure of particles of sub-micron dimension. Produced structure-forming agent is applied for stabilising of food dispersion.
EFFECT: facilitating production of stable products without adding of emulsifier and thickener.
20 cl, 10 dwg, 6 tbl, 10 ex
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