FIELD: food industry.
SUBSTANCE: micronized starch is proposed, which has an average particle size less than 5 microns. The polymerization degree is more than 100. Wherein the micronized starch manifests at least 20% of basic granular starch crystallinity.
EFFECT: starch with improved properties.
15 cl, 27 dwg, 7 tbl, 22 ex
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