PRODUCTION METHOD OF AROMATISED GIRASOL-SUNFLOWER-APPLE-BLACK CHOKEBERRY DRINK Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2377809 C1

FIELD: food industry.

SUBSTANCE: invention refers to food industry, particularly to process of coffee drink production. The method of production of aromatised girasol-sunflower-apple-black chokeberry drink consists in the following operations. Nutmeg blossom is extracted with liquid nitrogen and miscella is separated. Girasol-sunflower, apples and black chokeberry are prepared; girasol-sunflower and apples are cut and dried in SHF field to residual moisture 20%. Black chokeberry is dried in SHF field to residual moisture about 20%. Girasol-sunflower is roasted, while apples and black chokeberry are dried to residual moisture about 5% by a convective method. Further products are mixed at weight ratio 10:9:1, are poured over with separated miscella, are soaked and cryo-milled in medium of liquid nitrogen.

EFFECT: invention expands assortment of coffee substitutes produced by non-waste process.

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RU 2 377 809 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-01-10Published

2009-01-27Filed