PRODUCTION METHOD OF AROMATISED GIRASOL-SUNFLOWER-APPLE-BLACK CHOKEBERRY DRINK Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2377811 C1

FIELD: food industry.

SUBSTANCE: invention refers to food industry, particularly to process of coffee drink production. The method of production of aromatised girasol-sunflower-apple-black chokeberry drink consists in the following operations. First green tea is extracted with liquid nitrogen and miscella is separated. Further girasol-sunflower, apples and black chokeberry are prepared: girasol-sunflower and apples are cut and dried in field of SHF to residual moisture 20%; black chokeberries are also dried in field of SHF to residual moisture 20%. Girasol-sunflower is roasted. Apples and black chokeberries are finish dried to 5% moisture by convection. Then products are mixed; produced mixture is soaked with miscella and simultaneously pressure is built-up; further pressure is dropped to atmospheric and simultaneously mixture is frozen and cryo-milled.

EFFECT: invention expands assortment of coffee substitutes produced by non-waste process.

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RU 2 377 811 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-01-10Published

2009-01-27Filed