FIELD: food industry.
SUBSTANCE: food product contains honey, watermelon and fructose syrup with contents of fructose 80-85 wt % at the following combinations of components, wt %: watermelon - 10-50, fructose syrup - 5-45, honey- the rest.
EFFECT: invention facilitates manufacture of product possessing high energy and biological value and long-term shelf-life without crystallisation, which improves consumer qualities of product.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL HONEY WITH OILSEEDS | 2008 |
|
RU2378884C1 |
| NATURAL HONEY WITH BILBERRIES OR BLUEBERRIES | 2008 |
|
RU2378886C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH DRIED APPLES | 2008 |
|
RU2378880C1 |
| NATURAL HONEY WITH CRANBERRIES OR COWBERRIES | 2008 |
|
RU2378885C1 |
| NATURAL HONEY WITH DRIED FIG | 2008 |
|
RU2378882C1 |
| NATURAL HONEY WITH RHUBARB | 2008 |
|
RU2380949C1 |
| NATURAL HONEY WITH DRIED APRICOTS | 2008 |
|
RU2378879C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
| NATURAL HONEY WITH PRUNES | 2008 |
|
RU2378878C1 |
