FIELD: food industry.
SUBSTANCE: invention relates to technology of canned compotes manufacturing. Formula components are prepared. Oyster plant is cut, dried in microwave field at preset process parametres, roasted and milled. Acorns and nut kernels are roasted and milled, barley and oat grains are roasted. Oyster plant, barley grains, oat grains, acorns and nut kernels are mixed. The produced mixture is extracted by drinking water at preset process parametres; the produced extract is filtered. Syrup is prepared based on it. Cornels and syrup are packaged, vacuum-sealed and sterilised.
EFFECT: reduction of boiled fruits content in the finished product and enhancement of its storage life.
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