FIELD: food industry.
SUBSTANCE: method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Dandelion roots are roasted and milled. Acorns and nut kernels are roasted and milled; barley and oat grains are roasted. Dandelion roots, barley grains, oat grains, acorns and nut kernels are mixed in a weight ratio of 3:7:3:4:3. Obtained mixture is extracted by drinking water at phases ratio 1: (6-7) at periodic depressurisation in the extraction mixture till water boils. Then the obtained extract is filtered, syrup is made on its basis. Cornel and syrup are packed. Then hermetic sealing and sterilisation follow.
EFFECT: method provides for reduction of boiled fruits content in the finished product without detriment to its storage life.
1 tbl
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