METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING Russian patent published in 2010 - IPC A23L1/212 A23L3/02 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparing the ingredients, cutting and drying in a microwave field at preset process parametres, roasting and milling yacon, roasting barley malt, mixing the yacon and barley malt in the mass ratio 7:3, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the cherry-plums and the syrup, sealing and sterilising.

EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology.

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