METHOD FOR CHERRY-PLUM COMPOTE MANUFACTURING Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. Method provides for recipe ingredients preparation, cutting girasol/sunflower, drying it in microwave field at preset process parametres, roasting and milling of girasol/ sunflower, barley malt roasting, mixing of girasol/ sunflower and barley malt in mass ratio 7:3, extraction of the obtained mixture by drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis, packing of cherry-plums and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

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