FIELD: food industry.
SUBSTANCE: preserves as cutlets with garnish and sauce are prepared by soaking wheat bread in milk and chopping; chopping rabbit flesh and raw tallow; mixing the above-mentioned ingredients with table salt and black bitter pepper to obtain the mince. The mince is then shaped, breaded in wheat crumbs and fried in melted butter to obtain cutlets. Then goes cutting, browning carrots, white roots and raw onions in the melted butter followed by rubbing them through, cutting and blanching turnip, cutting and freezing string beans, sugar beans and greens, browning wheat flour in melted butter, mixing carrots, white roots, raw onions, turnip, string beans, sugar beans, greens, wheat flour, table salt, citric acid, black bitter pepper and laurel leaf under oxygen-free conditions, packing the cutlets, the obtained mixture and a bone broth; sealing and sterilising.
EFFECT: production of canned food with increased digestibility.
