FIELD: food industry.
SUBSTANCE: preserves as cutlets with garnish and sauce are prepared as follows: white bread is milk soaked and chopped; pheasant fillet and raw tallow are chopped, the listed ingredients are mixed with table salt and bitter black pepper to obtain mince, which is shaped, rolled in breadcrumbs and fried in melted butter to obtain cutlets. Carrots, white roots and onions are cut and browned in melted butter and rubbed through, turnip is cut and blanched, string beans, sugar beans and greens are cut and frozen, wheat flour is browned in melted butter; carrots, white roots, onion, turnip, string beans, sugar beans, greens, wheat flour, table salt, citric acid, bitter black pepper and bay leaf are mixed under oxygen free conditions. The cutlets, the obtained mixture and bone broth are packed, canned and sterilised.
EFFECT: production of new product with higher digestibility.
