PACKAGED CONCENTRATE FOR PREPARING BROTH, SOUP, SAUCE, GRAVY OR FOR USING AS SEASONING CONTAINING GELATIN AND STARCH Russian patent published in 2010 - IPC A23L1/40 

FIELD: food industry.

SUBSTANCE: invention relates to concentrates in the form of jelly for preparing broth, soup, sauce, gravy or for using as seasoning. Packaged concentrates contain between 20% and 80% of water, between 15% and 30% of salt, jellying agent including starch and gelatin, between 0.5% and 60% of the ingredients giving the taste which are not greens, vegetables, fruits, meat, fish, crustacean or their visible particles. Ingredients giving the taste include one or more liquid or soluble extracts or concentrates of one or more out of meat, fish, greens, fruits or vegetables and/or flavor additives and/or yeast extract and/or hydrolised phytogenous, soyabean, fish or meat protein.

EFFECT: according to the current invention the concentrate is storage stable if the package stays intact.

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