METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS Russian patent published in 2010 - IPC A23L1/214 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food-canning industry. After a preliminary treatment and canning, cut carrots are poured with water of 95°C minimum and left for 3-4 minutes. Then water is replaced with 97-98°C pickle. The jars are sealed and sterilised as per a specified mode in autoclave providing two-stage cooling of canned carrots.

EFFECT: invention allows to reduce process time, irregularity of thermal treatment, increase quality of finished product, and save thermal energy and water.

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