METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS Russian patent published in 2010 - IPC A23L1/214 A23L3/04 

FIELD: food industry.

SUBSTANCE: cut carrots after pre-processing and packing in jars are treated for 150-160 seconds in microwave field with frequency of 2400±50 MHz. Then water is replaced with 97-98°C pickle. Again it is treated in microwave filed with frequency of 2400±50 MHz for 120-130 sec. The jars are sealed and sterilised as per a specified mode in autoclave providing two-stage cooling of canned carrots.

EFFECT: invention allows to reduce process time, irregularity of thermal treatment, increase quality of finished product, at the same time saving thermal energy and water.

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