FIELD: food industry.
SUBSTANCE: invention relates to food-canning industry. According to the method, chopped, pre-processed carrots are packed in jars; the jars are filled with water heated to 95°C and thus kept for 3-4 minutes. After that the water is replaced with filling heated to 95-97°C, sealed and autoclaved followed by cooling in another autoclave or tank.
EFFECT: invention enables to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2381718C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389392C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389386C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2379999C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2391879C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389387C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380990C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389398C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389393C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389381C1 |
