METHOD FOR MAKING APRICOT COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the process of producing preserved compotes. The method provides for preparing the formula components, cutting and drying in a microwave field at given process parametres, roasting and chopping girasol, roasting barley, oat and rye grains, mixing up the girasol, barley grains, oat grains and rye grains in a ratio by weight of 3:6:3:8, extracting the obtained mixture using potable water and filtering the obtained extract at the given process parametres, making a syrup on the extract basis, packaging apricots together with the syrup, sealing and sterilising.

EFFECT: method enables to obtain a sort of compote having coffee shades of taste and aroma while no coffee is used in its formula, to simplify the process and to reduce the content of overcooked fruits in the target product without reducing its shelf life.