METHOD FOR PRODUCING APRICOT COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the process of producing preserved compotes. It consists in preparing the formula components, cutting and drying in a microwave field at given process parametres, roasting and chopping chicory roots, roasting barley, oat and rye grains, mixing up the chicory roots, barley grains, oat grains, rye grains in a ratio by weight of 3:6:3:8, extracting the obtained mixture using potable water, filtering the obtained extract at the given process parametres, making a syrup on the extract basis, packaging apricots together with the syrup, sealing and sterilising.

EFFECT: method enables to obtain a sort of compote having coffee shades of taste and aroma while no coffee is used in its formula, to simplify the process and to reduce the content of overcooked fruits in the target product without reducing its shelf life.