APRICOT COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparing the ingredients, cutting, drying in the microwave field at preset process parametres, roasting and milling girasol, roasting and milling acorns and nuts, roasting barley and oats grain, mixing the girasol with the barley and oats grain, acorns and nuts in the mass ratio 3:7:3:4:3, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the apricots and the syrup, sealing and sterilising.

EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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