FIELD: food industry.
SUBSTANCE: method involves preparation of recipe components. Almond blossoms are extracted by liquid nitrogen with corresponding miscella separation. Then girasol is cut, dried in microwave field at preset process parametres, roasted and mixed with barley grain, oat grain and rye grain. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. The pressure is released until it equals the atmospheric pressure with simultaneous freezing of the mixture and cryomilling of it in the medium of evolved nitrogen.
EFFECT: method enables to obtain new flavoured coffee drink according to nonwaste technology.
