FIELD: food industry.
SUBSTANCE: invention is intended for use in food industry and can be used to produce coffee substitutes. Method provides for preparation of recipe components, extraction of almonds blossoms by liquid nitrogen with corresponding miscella separation, chicory cutting, drying in microwave field at preset process parametres and frying, barley, oat and rye grains frying, mixing of chicory, barley, oat and rye grains, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: invention ensures obtaining flavoured coffee drink according to nonwaste technology.
