PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "KRASNODARSKIY" Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2387240 C1

FIELD: food industry.

SUBSTANCE: invention is related to coffee substitutes production technology and represents manufacturing method of instant powder for flavoured coffee drink. Recipe components are prepared. Jeera is extracted by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres and roasted. Barley, oat and rye grains are fried. Girasol is mixed with barley grain, oats and rye grain, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost. It is followed by depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method enables to produce new flavoured coffee drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preservation of them in the course of preparation.

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RU 2 387 240 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-04-27Published

2008-10-01Filed