FIELD: food industry.
SUBSTANCE: invention relates to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting star anise using liquid nitrogen with correspondent miscella separation, cutting, drying in a microwave field at given process parametres and roasting girasol, roasting barley grains, oat grains and rye grains, mixing up the girasol with barley grains, oat grains and rye grains, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: method enables to obtain a new flavoured coffee drink and to avoid generating waste.
1 ex
