FIELD: food industry.
SUBSTANCE: recipe ingredients are prepared. Chinese magnolia vine is extracted by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field until residual humidity content is about 20% and roasted. It is dried for one hour minimum with the microwave filed power heating girasol-sunflower bits to 80-90°C inside. Barley, oat and rye grains are fried. Girasol-sunflower, barley grain, oats and rye grain are mixed in mass ratio of 3:6:3:8. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. The pressure is released until it equals the atmospheric pressure along with mixture freezing. Mixture is cryomilled in medium of evolved nitrogen.
EFFECT: method enables to produce flavoured coffee drink out of unconventional raw material according to nonwaste technology.
