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2 387 344

(13)

(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2008149626/13, 2008-12-16

(24)

Start date

2008-12-16

(22)

Actual filing date

2008-12-16

(45)

Published

2010-04-27

(72)

Inventor

Akhmedov Magomed EhminovichIsmailov Tagir Abdurashidovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

STERILISATION METHOD OF SWEET CHERRY COMPOTE Russian patent published in 2010 - IPC A23L3/04

Abstract RU 2387344 C1

FIELD: food industry.

SUBSTANCE: method provides for three-stage compote warming up in water at temperature 75, 90 and 100°C respectively 5, 5 and 10 min previously rinsing jars before heating them with water at temperatures 70, 85 and 95°C. After that the cans are cooled down in the atmospheric air flow for 20 minutes at speed 7-8 m/sec. During the process the tin is turned upside down.

EFFECT: method suggested significantly saves thermal energy and water.

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RU 2 387 344 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2010-04-27—Published

2008-12-16—Filed