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2 448 552

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(51)

IPC

A23L3/04(2006-01-01)

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Application

2010118181/13, 2010-05-05

(24)

Start date

2010-05-05

(22)

Actual filing date

2010-05-05

(45)

Published

2012-04-27

(72)

Inventor

Demirova Amijat FejzudinovnaIsmailov Tagir AbdurashidovichAkhmedov Magomed EhminovichRakhmanova Mafijat MagomedovnaIsmailov Rustam Tagirovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04

Abstract RU 2448552 C2

FIELD: food industry.

SUBSTANCE: method involves preliminary heating of the jars by way of spaying with 60°C water during 3 minutes, three-stage heating of compote in 70, 85 and 100°C water for 5, 5 and 15 minutes. Then the compote is cooled in three stages in 80, 60 and 40°C water. During the whole of the process the jar is turned upside down and vice versa.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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RU 2 448 552 C2

Authors

Demirova Amijat Fejzudinovna

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Rakhmanova Mafijat Magomedovna

Ismailov Rustam Tagirovich

Dates

2012-04-27—Published

2010-05-05—Filed