PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF FLAVOURED YACON-MALT BEVERAGE Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of recipe components, extraction of dill seeds by liquid nitrogen with corresponding miscella separation, yacon cutting, drying it in microwave field at preset process parametres and frying, barley malt frying, mixing of barley malt and yacon, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.

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