PEAR COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Girasol-sunflower is roasted and milled. Barley grain is roasted. Girasol-sunflower and barley grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water. At preset process parametres, obtained extract is filtered. Syrup is cooked out of it. Pears and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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