FIELD: food industry.
SUBSTANCE: invention relates to technology of preserved compotes production. Method includes preparation of formula components, girasol-sunflower cutting, drying in microwave field at specified parametres of the process, frying and grinding, frying of barley and rye grain, mixing of girasol-sunflower, barley grain and rye grain in mass ratio of 2:2:1, extraction of produced mixture with drinking water and at the specified parametres of the process, filtering produced extract, making syrup on its basis, packing of pears and syrup, sealing and sterilisation.
EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.
| Title | Year | Author | Number |
|---|---|---|---|
| PEAR COMPOTE PRODUCTION METHOD | 2009 |
|
RU2386354C1 |
| PRODUCTION METHOD OF COMPOTE OUT OF PEARS | 2009 |
|
RU2377866C1 |
| PEAR COMPOTE PRODUCTION METHOD | 2010 |
|
RU2420148C1 |
| PRODUCTION METHOD OF PEAR COMPOTE | 2008 |
|
RU2384224C1 |
| PEAR COMPOTE PRODUCTION METHOD | 2010 |
|
RU2418527C1 |
| PEAR COMPOTE PRODUCTION METHOD | 2008 |
|
RU2385083C1 |
| PRESERVED PEAR COMPOTE PRODUCTION METHOD | 2010 |
|
RU2409224C1 |
| PROCEDURE FOR MAKING COMPOTE OUT OF PEARS | 2009 |
|
RU2385632C1 |
| PEAR COMPOTE PRODUCTION METHOD | 2010 |
|
RU2419318C1 |
| PEAR COMPOTE PRODUCTION METHOD | 2008 |
|
RU2378890C1 |
