METHOD FOR PRODUCTION OF FLAVOURED YACON-APPLE-BLACK CHOKEBERRY DRINK Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2389329 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of cloves with liquid nitrogen to separate according miscella. Yacon is cut, dried in microwave field at specified parametres of the process and fried. Apples are cut and dried in microwave field at specified parametres of the process, and additional convective drying of apples is carried out. Black chokeberry is dried in microwave field at specified parametres of the process, and black chokeberry additional convective drying is carried out. Yacon, apples and black chokeberry are mixed, and produced mix is impregnated with separated miscella with simultaneous increase of pressure, collapse of pressure down to atmospheric one with simultaneous freezing of mix. Finished mix is exposed to cryo-grinding in medium of released nitrogen.

EFFECT: invention provides for improvement of drink organoleptic properties due to its enrichment with extractive substance of miscella and their preservation.

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RU 2 389 329 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-05-20Published

2009-01-27Filed