METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionery products. Methods provide for performance of the following operations. Preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from girasol using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Preparation of formula components, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Making waffles from sheets and filling.

EFFECT: produced waffles have improved consistency and coffee taste and flavour with no coffee added to the formula.