METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods include preparation of recipe components. Girasol is cut, dried in microwave field at specified parametres of process. Then it is additionally dried by convective method and ground in liquid nitrogen. Production of dough from prime wheat flour, flour produced from girasol using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Girasol or girasol-sunflower or yacon or chicory is cut, dried in microwave field at specified parametres of process. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.