METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Method of production includes preparation of the recipe components, girasol cutting, drying in microwave field at preset process parametres. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. Dough is made from high-grade wheat flour, girasol flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. The dough is moulded in the form of sheets and baked. Girasol or girasol-sunflower or yacon or chicory is cut and dried in the microwave field at specified parametres of the process. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. Flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.