FIELD: food industry.
SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of basil by liquid nitrogen with separation of according miscella, preparation, cutting of yacon, its drying in microwave field at specified parametres of the process and frying, grape pulp drying in microwave field at specified parametres of the process and its additional convective drying, mixing of yacon and grape pulp, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen.
EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED SUNFLOWER-GIRASOL-GRAPE DRINK | 2009 |
|
RU2373735C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-GRAPE DRINK | 2009 |
|
RU2373739C1 |
| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-GRAPES DRINK | 2009 |
|
RU2387199C1 |
| PRODUCTION METHOD OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2390173C1 |
| PRODUCTION METHOD OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2390174C1 |
| PRODUCTION METHOD OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2390175C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-GRAPE DRINK | 2009 |
|
RU2378844C1 |
| PRODUCTION METHOD OF AROMATISED YACON-GRAPE DRINK | 2009 |
|
RU2377860C1 |
| PRODUCTION METHOD OF AROMATISED YACON-GRAPE DRINK | 2009 |
|
RU2377819C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2393728C1 |
