FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of allspice by liquid nitrogen with corresponding miscella separation, preparation of yacon, its cutting, drying in microwave field at preset process parametres and frying, drying of grape refuses by convective method, mixing of yacon and grape refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED YAKON-GRAPE DRINK | 2009 |
|
RU2373739C1 |
| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-GRAPES DRINK | 2009 |
|
RU2387199C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
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|
RU2390174C1 |
| PRODUCTION METHOD OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2390175C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-GRAPE DRINK | 2009 |
|
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| PRODUCTION METHOD OF AROMATISED YACON-GRAPE DRINK | 2009 |
|
RU2377860C1 |
| PRODUCTION METHOD OF AROMATISED YACON-GRAPE DRINK | 2009 |
|
RU2377819C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2393728C1 |
| PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2387340C1 |
